Aug. 13-19, 2018

 

Monmouth at the Team’s management has made it their mission to ensure that every exhibitor and patron has a memorable and enjoyable experience. The event’s tented hospitality pavilion reflects that goal – to deliver customer excellence. The hospitality tent opens at noon Sunday. A continental breakfast will be served each morning at 7 a.m. Snacks, lemonade and iced tea will be available all day. Enjoy light appetizers with beer, wine and Tito's cocktails each day at 3 p.m., followed by substantial appetizers at 5 p.m., with live music Thursday-Sunday. Friday, Saturday and Sunday, enjoy a sumptuous brunch served at 9:30 a.m.

Click to reserve your hospitality tables and tickets or contact Leslie Sullivan at leslie.sllvn@gmail.com.

 

Chive and Thyme Catering is the official caterer for Monmouth at the Team.

For special catering orders for your barn or business, contact Chive and Thyme Catering: amy@chiveandthyme.com or michelle@chiveandthyme.com (908) 788-3030

 


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