Aug. 12-19, 2019

 

Monmouth at the Team’s management has made it their mission to ensure that every exhibitor and patron has a memorable and enjoyable experience. The event’s tented hospitality pavilion reflects that goal – to deliver customer excellence. The hospitality tent opens at noon Sunday. Continental breakfast available every morning from 7-10 a.m. Kuerig Coffee and tea pods available all day. Bottled water, flavored seltzers, iced tea and lemonade available all day. Fresh fruit, variety of chips and nuts available all day. No lunch served; please support Norma's Catering Truck, Who Let The Dawgs Out. Vegetable platters and cheese & crackers served every day around 2 p.m. Wine, Flying Fish Brewery beer and Sourland Mountain Spirits cocktails served every afternoon. Daily themed appetizers and light dinner served around 5 p.m, with live music Thursday-Sunday.

Click to reserve your hospitality tables and tickets or contact Julie Berman at jjb@juliamfarm.com

 

Chive and Thyme Catering is the official caterer for Monmouth at the Team.

For special catering orders for your barn or business, contact Chive and Thyme Catering: amy@chiveandthyme.com or michelle@chiveandthyme.com (908) 788-3030

 
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