Aug. 12-19, 2019


Monmouth at the Team’s management has made it their mission to ensure that every exhibitor and patron has a memorable and enjoyable experience. The event’s tented hospitality pavilion reflects that goal – to deliver customer excellence. The hospitality tent opens at noon Sunday. A continental breakfast will be served each morning at 7 a.m. Snacks, lemonade and iced tea will be available all day. Enjoy light appetizers with beer, wine and Tito's cocktails each day at 3 p.m., followed by substantial appetizers at 5 p.m., with live music Thursday-Sunday. Friday, Saturday and Sunday, enjoy a sumptuous brunch served at 9:30 a.m.

Click to reserve your hospitality tables and tickets or contact Julie Berman at


Chive and Thyme Catering is the official caterer for Monmouth at the Team.

For special catering orders for your barn or business, contact Chive and Thyme Catering: or (908) 788-3030

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